Wednesday, August 10, 2011


How to make:
  1. Add baking soda in a pan full of water and boil for sometime.
  2. Add all other ingredients, cover the lid and cook for 20-25 minutes.
  3. Add fresh lemon leaved and cook uncovered for sometime more.
  4. Serve hot with Plain rice.
2. Kaju Badam Tacos

How to make:
  1. Make the badam barfi and cahew barfi as mentioned in the respective recipes.
  2. Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.
  3. Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.
  4. Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.
  5. Repeat for the remaining ingredients to make 7 more tacos.
  6. Garnish with slivered pistachios and saffron and serve.

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